About
After spending 16 years behind the camera capturing award-winning food and beverage photography, I made the leap into food styling. That transition felt like a natural evolution for me—I brought along a deep understanding of the industry and a photographer’s eye for lighting, color, and composition. Those skills quickly became the foundation for my work as a stylist.
Nearly two decades later, I’m still inspired by the challenge of creating food that looks as good as it tastes. I specialize in styling savory dishes with a fresh, organic feel—food that feels real, inviting, and full of life. My work has appeared in national print campaigns, TV commercials, packaging, cookbooks, and even live television segments.
Over the years, I’ve also developed a real passion for beverage styling. Whether it’s a frosty beer pour, a perfectly chilled cocktail, or the just-right swirl of cream in coffee, I love the technical artistry that goes into bringing those moments to life. From bottle prep and condensation techniques to crafting fabricated ice and managing frozen drinks, I bring both precision and creativity to every project.
I’ve been fortunate to collaborate with some incredible brands along the way—including Coca-Cola, PepsiCo, Kraft Heinz, Kellogg’s, Nestlé, ConAgra, Tyson, US Foods, Aldi, Crate & Barrel, Beam Suntory, Diageo, Bacardi, Heineken, Anheuser-Busch, Miller Coors, Tito’s, AMC, Hilton, Hyatt, Condé Nast, Food Network, and American Airlines.