Extra Info
Raised in the Northeast, I developed an early appreciation for fresh, seasonal ingredients—whether harvested from a backyard garden or sourced directly from the coast. This foundation instilled in me a lasting commitment to farm-to-table principles and the belief that food should be fresh, straightforward, and thoughtfully prepared. Cooking has always been a creative outlet, one that engages all the senses and reflects a deep respect for quality ingredients.
Beyond the kitchen, I have a strong passion for travel and photography. I seek out local markets, food artisans, and regional specialties as a way to better understand the culture and character of each place I visit. Through photography, I capture these experiences—preserving the stories, people, and details that make each destination unique.